STRONGBOW Dark Fruit kegs (4% ABV) are available in select stores across the UK. Find out more below.
How to use your Strongbow 5 litre keg:
Your STRONGBOW cider keg should be well chilled before opening. We recommend that you refrigerate your keg for at least 10 hours for maximum refreshment (this will also help reduce a lively first pour).
Once your keg is at optimum temperature, it’s time to tap! Connect the nozzle to the handle and click it in place on the top of the keg.
Now here’s the good part – pouring. Place your glass at 45 degrees under the nozzle and ensure that the tap handle is pulled fully towards you. Your first pint may be more lively than usual, but not to worry – just put it to the side to settle, and the next pint should pour correctly.
Your keg of cider can be kept for 30 days provided it remains refrigerated; however, always check the ‘best before’ date on the keg.
Check out our product pages for more information around STRONGBOW Original cider and STRONGBOW Dark Fruit cider.
Now it’s time to enjoy maximum refreshment!
Whatever the occasion, STRONGBOW can offer the cider to deliver cut-through refreshment
It’s the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives STRONGBOW Original its unique thirst quenching taste.
Crisp apple cider combined with a refreshing blend of Dark Fruit, delivering STRONGBOW’s signature cut-through refreshment.
Crafted in Herefordshire with our unique blend of British bittersweet cider apples STRONGBOW Cloudy Apple is our fresh new take on traditional cloudy cider.